Homemade Ambrosia Salad Recipe photo
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Ambrosia Salad Recipe

Ambrosia Salad is a delightful and nostalgic dessert that brings a burst of flavor and a touch of whimsy to any gathering. This creamy, fruity dish is beloved for its simplicity and refreshing taste, making it the perfect addition to potlucks, holiday feasts, or family dinners. With a blend of fruits, fluffy marshmallows, and a luscious creaminess, this Ambrosia Salad Recipe is sure to be a crowd-pleaser. Let’s dive into the details!

What Sets This Recipe Apart

Classic Ambrosia Salad Recipe image

This Ambrosia Salad Recipe stands out for its creamy texture and vibrant flavors. The combination of Cool Whip and sour cream creates a light yet indulgent base that perfectly complements the sweetness of the fruits. Each bite is a delightful mix of textures, from the juicy pineapple and mandarin oranges to the soft marshmallows and chewy maraschino cherries. Plus, this recipe is incredibly versatile; you can customize it with your favorite fruits and make it your own!

Shopping List

To whip up this delicious Ambrosia Salad, gather these ingredients:

  • 8 ounces Cool Whip, thawed
  • 1 cup (120g) sour cream
  • 1 (10 ounce) jar maraschino cherries, stems removed
  • 1 (8 ounce) can pineapple tidbits
  • 1 (15 ounce) can mandarin oranges
  • 2 cups mini marshmallows

Toolbox for This Recipe

To ensure your Ambrosia Salad comes together smoothly, have the following tools on hand:

  • Mixing bowl – For combining all the ingredients.
  • Spatula – To gently fold the ingredients together without breaking them.
  • Measuring cups – For precise ingredient measurements.
  • Can opener – To easily open the canned fruits.
  • Refrigerator – To chill the salad before serving.

Ambrosia Salad Recipe Cooking Guide

Easy Ambrosia Salad Recipe recipe photo

Follow this step-by-step guide to create your Ambrosia Salad:

Step 1: Prepare the Fruits

Start by draining the canned pineapple tidbits and mandarin oranges. Make sure to remove any excess liquid to prevent the salad from becoming watery. Place these fruits in a large mixing bowl.

Step 2: Add the Cherries

Carefully add the maraschino cherries to the bowl with the pineapple and mandarin oranges. Their vibrant color will add a festive touch to your Ambrosia Salad.

Step 3: Incorporate the Marshmallows

Next, fold in the mini marshmallows. These fluffy little bites will add both sweetness and texture to the salad.

Step 4: Create the Creamy Base

In a separate bowl, combine the thawed Cool Whip and sour cream. Stir well until the mixture is smooth and creamy. This will be the luscious base that ties all the ingredients together.

Step 5: Combine Everything

Gently fold the creamy mixture into the fruit and marshmallow combination. Be careful not to overmix; you want to keep the fruits intact while ensuring everything is well-coated.

Step 6: Chill and Serve

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld beautifully. When ready to serve, give the salad a gentle stir and enjoy!

Better-for-You Options

Delicious Ambrosia Salad Recipe dish photo

If you’re looking to make some healthier swaps or variations, consider these options:

  • Use Greek yogurt instead of sour cream for a protein boost.
  • Opt for light or sugar-free Cool Whip to reduce calories.
  • Add fresh fruits like strawberries or blueberries for added nutrition.
  • Consider using unsweetened coconut flakes for a tropical twist.

Mistakes Even Pros Make

Creating the perfect Ambrosia Salad can be tricky, and even seasoned cooks can stumble. Here are some common mistakes to avoid:

  • Not draining the canned fruits properly, leading to a watery salad.
  • Overmixing, which can break down the fruits and make the salad less appealing.
  • Skipping the chilling step, which helps the flavors develop and the texture improve.
  • Using stale or hard marshmallows, which can ruin the creamy experience.

Leftovers & Meal Prep

If you have leftovers, you’re in luck! Ambrosia Salad can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain freshness. For meal prep, you can prepare the salad a day in advance; the flavors will deepen as it sits. However, avoid adding any fruits that may brown or spoil quickly until you’re ready to serve.

Ask & Learn

Can I use fresh fruit in this Ambrosia Salad Recipe?

Absolutely! Fresh fruits can add a delightful crunch and flavor. Just make sure to choose fruits that pair well together and won’t spoil quickly.

How long can I store Ambrosia Salad?

You can store your Ambrosia Salad in the refrigerator for up to 3 days. Just ensure it’s covered to prevent drying out.

Can I make this recipe vegan?

Yes! You can substitute the Cool Whip with a vegan whipped topping and use a dairy-free yogurt in place of sour cream for a delicious vegan version.

Is there a way to make this recipe less sweet?

To reduce the sweetness, you can cut back on the marshmallows or use unsweetened canned fruits. Adding some citrus zest can also enhance flavor without added sugar.

See You at the Table

Now that you have this delightful Ambrosia Salad Recipe in your arsenal, it’s time to gather your friends and family around the table. This dish not only brings a pop of color and flavor but also evokes memories of joyful celebrations and gatherings. Whether you serve it as a side dish or a dessert, your Ambrosia Salad is sure to be met with smiles and satisfied taste buds. Enjoy every creamy, fruity bite, and remember to share the love of good food with those around you!

Homemade Ambrosia Salad Recipe photo

Ambrosia Salad Recipe

This Ambrosia Salad is a creamy, fruity delight that adds whimsy to any gathering!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 8 ounces Cool Whip thawed
  • 1 cup sour cream
  • 1 jar maraschino cherries stems removed
  • 1 can pineapple tidbits
  • 1 can mandarin oranges
  • 2 cups mini marshmallows

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring cups
  • Can opener
  • Refrigerator

Method
 

  1. Start by draining the canned pineapple tidbits and mandarin oranges. Make sure to remove any excess liquid to prevent the salad from becoming watery. Place these fruits in a large mixing bowl.
  2. Carefully add the maraschino cherries to the bowl with the pineapple and mandarin oranges.
  3. Next, fold in the mini marshmallows.
  4. In a separate bowl, combine the thawed Cool Whip and sour cream. Stir well until the mixture is smooth and creamy.
  5. Gently fold the creamy mixture into the fruit and marshmallow combination.
  6. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour.

Notes

  • Consider using Greek yogurt instead of sour cream for a protein boost.
  • Opt for light or sugar-free Cool Whip to reduce calories.
  • Add fresh fruits like strawberries or blueberries for added nutrition.

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