Amazing Fried Mozzarella
If you’re a cheese lover, then you know there’s something magical about fried mozzarella. This dish combines the rich, creamy goodness of mozzarella with a crispy, golden exterior that’s simply irresistible. Whether served as an appetizer, a snack, or a party treat, Amazing Fried Mozzarella is sure to impress your family and friends. With a few simple ingredients and straightforward steps, you can whip up this delicious dish right in your own kitchen. Let’s dive into the world of gooey cheese bliss!
Why Amazing Fried Mozzarella is Worth Your Time
Fried mozzarella is not just a dish; it’s an experience. The contrast of the crunchy outer layer against the melting cheese interior creates a symphony of textures that dance in your mouth with every bite. This recipe is perfect for gatherings, game nights, or even a cozy night in. Plus, the fresh marinara sauce for dipping elevates the flavor to a whole new level. It’s a crowd-pleaser that you can easily customize with your favorite herbs and spices, making it a versatile addition to your culinary repertoire.
Ingredient Checklist
To make Amazing Fried Mozzarella, gather the following ingredients:
- 16 oz fresh mozzarella, cut into ½-inch to 1-inch medallions or ½-inch sticks
- Vegetable oil, for frying
- 1 cup all-purpose flour
- 2 large eggs, slightly beaten
- 3 pieces country white bread, crusts removed, torn into pieces
- 1 cup panko bread crumbs
- ½ cup fresh Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- ½ teaspoon Kosher salt
- 1 pinch freshly ground black pepper
- Fresh marinara sauce, for serving
Must-Have Equipment
To ensure your Amazing Fried Mozzarella turns out perfectly, you will need the following equipment:
- Deep skillet or frying pan: For frying the mozzarella to crispy perfection.
- Slotted spoon: To easily remove the fried mozzarella from the oil.
- Cooking thermometer: To monitor oil temperature for optimal frying.
- Mixing bowls: For breading the mozzarella.
- Paper towels: To drain excess oil after frying.
Method: Amazing Fried Mozzarella
Step 1: Prepare the Cheese
Begin by slicing your fresh mozzarella into medallions or sticks, depending on your preference. Aim for uniform sizes to ensure even cooking.
Step 2: Set Up Your Breading Station
In one mixing bowl, place the all-purpose flour. In a second bowl, add the slightly beaten eggs. In a third bowl, combine the torn bread pieces, panko bread crumbs, grated Parmesan cheese, minced garlic, fresh parsley, dried oregano, Kosher salt, and black pepper. Mix well to combine.
Step 3: Bread the Mozzarella
Take each piece of mozzarella, coat it in flour, then dip it into the egg mixture, and finally, roll it in the breadcrumb mixture until fully coated. This triple coating ensures a delightful crunch!
Step 4: Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to check the temperature.
Step 5: Fry the Mozzarella
Carefully place the breaded mozzarella in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the mozzarella and transfer it to a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
Serve your Amazing Fried Mozzarella hot, paired with a side of fresh marinara sauce for dipping. The combination of flavors will have everyone reaching for seconds!
Warm & Cool Weather Spins
The beauty of Amazing Fried Mozzarella is its versatility. Here are some spins you can try based on the season:
- Warm Weather: Pair your fried mozzarella with a refreshing arugula salad topped with cherry tomatoes and a light vinaigrette for a delightful summer meal.
- Cool Weather: Serve your mozzarella alongside a hearty tomato soup for a comforting and cozy dish during chilly days.
Troubles You Can Avoid
Here are some common pitfalls to watch out for when making Amazing Fried Mozzarella:
- Ensure the oil is hot enough before frying to prevent the cheese from leaking out.
- Don’t overcrowd the skillet, as this can lower the oil temperature and result in soggy mozzarella.
- If you notice the cheese starting to ooze out while frying, it may be a sign that it’s not breaded well enough or the oil is too hot.
Prep Ahead & Store
To make your cooking process smoother, you can prepare the breaded mozzarella ahead of time. Simply bread the cheese and place it in the refrigerator for up to an hour before frying. This helps the coating adhere better during frying.
If you have leftover fried mozzarella (though it’s hard to resist), store it in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 375°F (190°C) for about 10 minutes to regain that crispy texture.
Your Top Questions
Can I use pre-shredded mozzarella for this recipe?
While pre-shredded mozzarella is convenient, it often contains anti-caking agents that can prevent it from melting properly. For the best results, stick to fresh mozzarella.
What can I serve with fried mozzarella aside from marinara?
Fried mozzarella pairs well with a variety of sauces, including ranch dressing, garlic aioli, or even a spicy sriracha mayo for those who enjoy a kick.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for a delicious gluten-free version of Amazing Fried Mozzarella.
How do I know when the oil is ready for frying?
The oil is ready when it reaches a temperature of 350°F (175°C). You can test it by dropping a small piece of bread into the oil; if it sizzles and rises to the surface, the oil is hot enough.
The Last Word
Amazing Fried Mozzarella is a dish that brings comfort and joy with its cheesy goodness and crispy texture. Whether you’re sharing it with friends at a gathering or indulging in a quiet night at home, this recipe is sure to become a favorite. The steps are straightforward, and the ingredients are simple—so why not treat yourself to this delightful creation today? You deserve it!
With the perfect balance of ingredients and a touch of love, you’ll create a dish that will have everyone coming back for more. So roll up your sleeves, fire up that skillet, and enjoy every gooey, cheesy bite of Amazing Fried Mozzarella!
Amazing Fried Mozzarella
Ingredients
Equipment
Method
- Begin by slicing your fresh mozzarella into medallions or sticks, depending on your preference. Aim for uniform sizes to ensure even cooking.
- In one mixing bowl, place the all-purpose flour. In a second bowl, add the slightly beaten eggs. In a third bowl, combine the torn bread pieces, panko bread crumbs, grated Parmesan cheese, minced garlic, fresh parsley, dried oregano, Kosher salt, and black pepper. Mix well to combine.
- Take each piece of mozzarella, coat it in flour, then dip it into the egg mixture, and finally, roll it in the breadcrumb mixture until fully coated. This triple coating ensures a delightful crunch!
- In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to check the temperature.
- Carefully place the breaded mozzarella in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the mozzarella and transfer it to a plate lined with paper towels to drain excess oil.
- Serve your Amazing Fried Mozzarella hot, paired with a side of fresh marinara sauce for dipping. The combination of flavors will have everyone reaching for seconds!
Notes
- For a gluten-free version, use gluten-free flour and breadcrumbs.
- To prepare ahead, bread the cheese and refrigerate for up to an hour before frying.
- Store leftovers in an airtight container for up to 2 days; reheat in the oven to regain crispiness.
