Air Fryer Potato Chip Chicken Tenders
If you’re looking for a fun and delicious way to prepare chicken tenders, look no further than this recipe for Air Fryer Potato Chip Chicken Tenders. Combining the satisfying crunch of potato chips with tender chicken, these tenders are not only easy to make but also incredibly flavorful. Perfectly seasoned and crispy, they make for a great appetizer or a satisfying meal. Plus, they’re healthier than traditional deep-fried chicken tenders, thanks to the air fryer. Let’s dive into how you can whip up this mouthwatering dish!
Why You’ll Love This Recipe
These Air Fryer Potato Chip Chicken Tenders are a game-changer for weeknight dinners or casual gatherings. Here’s why this recipe will win your heart:
- Quick and Easy: With just a few simple steps, you can have crispy chicken tenders on your table in no time.
- Crunchy Texture: The potato chip coating adds an irresistible crunch that will make everyone want seconds.
- Flavor Packed: A blend of spices and ranch seasoning ensures that every bite is bursting with flavor.
- Kid-Friendly: These tenders are perfect for picky eaters and a great way to get kids involved in the kitchen.
- Versatile: Serve them with your favorite dipping sauces for a fun twist. Ranch, ketchup, or honey mustard all pair wonderfully!
The Ingredient Lineup
To make these delightful Air Fryer Potato Chip Chicken Tenders, you’ll need the following ingredients:
- 8 small chicken tenders
- 1 egg, beaten
- Cooking oil spray
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon ranch seasoning
- 1/4 teaspoon dried parsley
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 small bag of your favorite potato chips
- Salt to taste
Setup & Equipment
Before you get started, make sure you have the following equipment on hand:
- Air Fryer: Essential for achieving that crispy texture without the extra oil.
- Mixing Bowl: For combining the seasonings and the egg.
- Ziplock Bag or Pounding Bag: To crush the potato chips easily.
- Cooking Spray: To prevent sticking and ensure even crispiness.
- Tongs: For flipping the chicken tenders with ease.
Air Fryer Potato Chip Chicken Tenders Made Stepwise
Step 1: Prepare the Chicken
Begin by patting the chicken tenders dry with paper towels. This helps the coating stick better. Season the tenders lightly with salt, as the potato chips will provide additional flavor.
Step 2: Make the Egg Wash
In a mixing bowl, beat the egg until well combined. This will serve as the binding agent for the potato chips.
Step 3: Prepare the Coating
In a separate bowl, combine the crushed potato chips, onion powder, paprika, garlic powder, ranch seasoning, dried parsley, and cayenne pepper (if using). Mix thoroughly to ensure even seasoning.
Step 4: Dredge the Chicken
Dip each chicken tender into the beaten egg, allowing any excess to drip off. Then, coat the chicken in the potato chip mixture, pressing down lightly to ensure the chips adhere well.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that your chicken tenders cook evenly and become crispy.
Step 6: Air Fry the Chicken Tenders
Spray the air fryer basket with cooking oil to prevent sticking. Place the coated chicken tenders in a single layer in the basket, making sure they are not overcrowded. Lightly spray the tops of the tenders with cooking oil for extra crispiness.
Step 7: Cooking Time
Air fry the chicken tenders for 10-12 minutes, flipping halfway through the cooking time. Cook until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Step 8: Serve and Enjoy!
Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauces and enjoy the crunch!
In-Season Swaps
Feel free to customize your chicken tenders with these in-season alternatives:
- Sweet Potato Chips: For a sweeter flavor and vibrant color, try using sweet potato chips instead of regular potato chips.
- Spicy Chips: If you’re looking for an extra kick, use spicy flavored chips to coat the chicken.
- Herbed Chips: Use chips that are flavored with herbs for added depth and flavor.
Chef’s Notes
- For a healthier option, you can also use whole grain or baked potato chips.
- Feel free to adjust the spices to match your taste preferences. More cayenne for heat or garlic powder for added flavor.
- Make sure not to overcrowd the air fryer basket. Cook in batches if necessary for maximum crispiness.
- This recipe works equally well with chicken breasts cut into strips if you can’t find tenders.
Freezer-Friendly Notes
These chicken tenders can be frozen for later use. After cooking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through.
Air Fryer Potato Chip Chicken Tenders FAQs
Can I use other types of chips for this recipe?
Absolutely! You can experiment with different types of chips such as tortilla chips, corn chips, or even cheese puffs for a unique flavor.
What dipping sauces pair well with these chicken tenders?
Some great dipping sauces include ranch dressing, honey mustard, BBQ sauce, or even a spicy aioli for those who enjoy a kick!
How do I know when the chicken tenders are fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, ensure the chicken is no longer pink inside.
Can I make these chicken tenders ahead of time?
Yes! You can prepare the chicken tenders ahead of time and store them in the fridge for up to 24 hours before air frying. Just coat them right before cooking for the best results.
Before You Go
There you have it—delicious and crispy Air Fryer Potato Chip Chicken Tenders that are sure to impress your family and friends. With a little prep and the right ingredients, you can enjoy restaurant-quality tenders right at home. Make sure to share your creations on social media and tag your favorite food bloggers! Happy cooking!
Air Fryer Potato Chip Chicken Tenders
Ingredients
Equipment
Method
- Begin by patting the chicken tenders dry with paper towels. This helps the coating stick better. Season the tenders lightly with salt.
- In a mixing bowl, beat the egg until well combined. This will serve as the binding agent for the potato chips.
- In a separate bowl, combine the crushed potato chips, onion powder, paprika, garlic powder, ranch seasoning, dried parsley, and cayenne pepper (if using). Mix thoroughly.
- Dip each chicken tender into the beaten egg, allowing any excess to drip off. Then, coat the chicken in the potato chip mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spray the air fryer basket with cooking oil. Place the coated chicken tenders in a single layer and lightly spray the tops with cooking oil.
- Air fry the chicken tenders for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauces.
Notes
- For a healthier option, use whole grain or baked potato chips.
- Adjust spices to match your taste preferences.
- Don't overcrowd the air fryer basket.
- This recipe works well with chicken breasts cut into strips.
