Name: Glazed Leg of Lamb with Garlic and Rosemary
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 6 pounds bone-in leg of lamb; 4 cloves garlic (each cut into slivers); 2 sprigs fresh rosemary; 2 tablespoons kosher salt; to taste freshly ground black pepper; ½ cup orange marmalade

There’s something undeniably special about a beautifully cooked leg of lamb, especially when it’s glazed with a delightful mixture of garlic and rosemary. This Glazed Leg of Lamb with Garlic and Rosemary recipe not only elevates the flavors of the meat but also transforms your dinner table into a feast for the senses. Imagine the aroma filling your home as the lamb roasts, the tender meat practically falling off the bone, and a sweet, sticky glaze that brings everything together. Whether it’s a holiday gathering or a Sunday dinner, this dish is sure to impress family and friends alike.

Why Glazed Leg of Lamb with Garlic and Rosemary is Worth Your Time

Cooking a leg of lamb can seem intimidating, but the results are well worth the effort. The combination of garlic and rosemary infuses the meat with deep, aromatic flavors, while the orange marmalade adds a unique sweetness that balances the savory notes beautifully. Roasting the lamb creates a crispy exterior while keeping the inside juicy and tender. Plus, lamb is often a crowd-pleaser, making this dish perfect for any occasion. Once you serve this Glazed Leg of Lamb with Garlic and Rosemary, you’ll find yourself being asked for the recipe—so get ready to share your culinary secret!

What You’ll Need

6-pound bone-in leg of lamb
4 garlic cloves, each cut into slivers
2 sprigs fresh rosemary
2 tablespoons kosher salt
Freshly ground black pepper
½ cup orange marmalade

What’s in the Gear List

Roasting pan: A sturdy pan to catch drippings and allow for even cooking.
Sharp knife: Essential for making slits in the meat for the garlic and rosemary.
Meat thermometer: To ensure the lamb reaches the perfect doneness.
Cutting board: For resting and slicing the lamb once it’s cooked.

The Method for Glazed Leg of Lamb with Garlic and Rosemary

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This moderate temperature ensures the lamb cooks evenly without drying out.

Step 2: Prepare the Lamb

Using a sharp knife, make small slits all over the leg of lamb, about 1 inch apart. Insert the slivers of garlic and small pieces of rosemary into each slit, ensuring the flavors penetrate the meat.

Step 3: Season the Meat

Generously season the leg of lamb with kosher salt and freshly ground black pepper. Make sure to rub it into the meat for maximum flavor.

Step 4: Roast the Lamb

Place the leg of lamb in a roasting pan, bone side down. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 5: Glaze the Lamb

In the last 30 minutes of cooking, brush the leg of lamb with orange marmalade. This will create a beautiful glaze that adds both flavor and color to the meat.

Step 6: Rest the Meat

Once cooked, remove the lamb from the oven and let it rest for at least 15-20 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.

Step 7: Serve and Enjoy

After resting, carve the lamb into slices and serve it with your favorite sides. Don’t forget to drizzle some of the pan juices over the top for an extra burst of flavor!

Spring to Winter: Ideas

Serve with roasted vegetables like carrots and potatoes for a hearty meal.
Pair with a fresh salad dressed with a citrus vinaigrette for a lighter option.
Use leftovers in a shepherd’s pie for a comforting dish the next day.
Enjoy with warm, crusty bread and a side of mint yogurt sauce for a Mediterranean twist.

Easy-to-Miss Gotchas

Don’t skip the resting time! Allowing the meat to rest is crucial for juiciness.
Make sure to check the internal temperature using a meat thermometer to avoid overcooking.
Be mindful of the glaze; too much can burn if left in the oven for too long.
Adjust the seasoning according to your taste; feel free to experiment with additional herbs.

Keep It Fresh: Storage Guide

If you have leftovers (which is always a possibility with such a delicious dish), store them in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat in the oven at a low temperature until warmed through. For longer storage, you can freeze the cooked lamb for up to three months. Just be sure to slice it before freezing for easier thawing and reheating.

FAQ

Can I use a boneless leg of lamb for this recipe?

Absolutely! A boneless leg of lamb will work just as well. Just be sure to adjust the cooking time as it may cook faster than a bone-in cut.

What sides pair well with Glazed Leg of Lamb?

Some great sides include roasted vegetables, creamy mashed potatoes, or a fresh salad to balance the richness of the lamb.

How do I know when the lamb is done cooking?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).

Can I prepare this dish ahead of time?

You can marinate the lamb a day in advance by seasoning it and inserting the garlic and rosemary. Just cover and refrigerate until ready to roast.

The Takeaway

This Glazed Leg of Lamb with Garlic and Rosemary is an impressive dish that brings comfort and elegance to your dining table. The combination of garlic, rosemary, and orange marmalade creates a mouthwatering flavor profile that will have everyone asking for seconds. Whether you’re serving it for a special occasion or a cozy family dinner, this recipe is guaranteed to become a favorite in your home. With a little preparation and care, you can create a stunning centerpiece that delights the palate and warms the heart. Don’t hesitate to give this recipe a try; the experience of savoring a perfectly cooked leg of lamb is simply unforgettable.