Chicken Tikka Masala Slow Cooker Recipe
If you’re looking for a comforting and aromatic dish that can effortlessly take center stage at your dinner table, this Chicken Tikka Masala Slow Cooker Recipe is just the ticket. It’s rich, creamy, and bursting with flavor—perfect for any day of the week! The best part? You can set it and forget it, allowing the slow cooker to infuse all those delicious spices into the tender chicken while you go about your day.
This recipe is not just about convenience; it also brings a taste of India right to your home. With each bite, you’ll experience the warmth of spices and the creaminess of coconut milk, making it a family favorite in no time. Let’s dive into the details!
Why It’s My Go-To
This Chicken Tikka Masala Slow Cooker Recipe is my go-to for several reasons. First, it’s incredibly easy to prepare! Just chop your ingredients, toss them into the slow cooker, and you’re done. Second, the flavors meld beautifully over the hours of cooking, creating a dish that tastes like it has been simmering all day long. Finally, it’s versatile! Serve it over basmati rice, with naan, or even on a bed of fresh greens for a lighter take.
Shopping List
- 1 pound boneless, skinless chicken breasts, cut into large cubes
- 1 can (15 ounces) diced tomatoes
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 jalapeno pepper, minced
- 1/2 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 3 teaspoons paprika
- 3 teaspoons chili powder
- 2 teaspoons garam masala
- 1/4 cup chicken broth or water
- 1 can (15 ounces) coconut milk
- 1 tablespoon tomato paste
- 1/4 cup fresh cilantro, chopped
Equipment & Tools
- Slow Cooker: The star of the show, allowing for low and slow cooking.
- Cutting Board: For chopping your fresh ingredients.
- Knife: A sharp knife makes prep effortless.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Wooden Spoon: Perfect for mixing everything together.
Chicken Tikka Masala Slow Cooker Recipe: Step-by-Step Guide
Step 1: Prepare the Chicken
Start by cutting your boneless, skinless chicken breasts into large cubes. This helps the chicken cook evenly and soak up all the flavorful spices.
Step 2: Chop the Veggies
Dice the yellow onion, mince the garlic cloves, and ginger, and chop the jalapeno pepper. If you prefer a milder dish, feel free to remove the seeds from the jalapeno.
Step 3: Mix the Ingredients
In your slow cooker, combine the chicken cubes, diced tomatoes, onion, garlic, ginger, jalapeno, turmeric, coriander, cumin, paprika, chili powder, garam masala, and chicken broth or water. Stir until everything is evenly coated.
Step 4: Add Coconut Milk
Pour in the coconut milk and add the tomato paste. Stir again until everything is well combined. The coconut milk will add a creamy texture and balance the spices beautifully.
Step 5: Set Your Slow Cooker
Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The longer it cooks, the more tender the chicken will be.
Step 6: Finishing Touches
Once the cooking time is up, taste the Chicken Tikka Masala and adjust the seasonings if needed. If you like it spicier, feel free to add more chili powder or hot sauce. Serve it in bowls and garnish with freshly chopped cilantro.
Season-by-Season Upgrades
- Spring: Add some fresh peas or spinach for a pop of green and extra nutrients.
- Summer: Toss in some roasted bell peppers for a sweet and smoky flavor.
- Fall: Incorporate pumpkin puree for a creamy texture and a subtle sweetness.
- Winter: Add root vegetables like carrots or sweet potatoes for heartiness.
Flavor Logic
The beauty of this Chicken Tikka Masala Slow Cooker Recipe lies in its flavor profile. The combination of spices such as cumin, coriander, and garam masala creates a warm, aromatic base that is balanced by the sweetness of coconut milk and the acidity of tomatoes. The slow cooking process allows these flavors to meld together, resulting in a dish that is both comforting and satisfying. Every spoonful is a delightful experience that transports you to the bustling streets of India.
Keep It Fresh: Storage Guide
Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through. The flavors will only get better with time!
Quick Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time if using a slow cooker on low, and make sure to check the internal temperature to ensure it’s fully cooked.
What can I serve with Chicken Tikka Masala?
Chicken Tikka Masala pairs beautifully with basmati rice, naan bread, or even a fresh salad. You can also serve it with quinoa for a healthier option!
Can I make this recipe dairy-free?
Absolutely! This recipe is naturally dairy-free thanks to the use of coconut milk, which gives it a creamy texture without the need for any dairy products.
How can I reduce the spice level?
If you prefer a milder dish, you can reduce the amount of chili powder and jalapeno pepper. Additionally, using full-fat coconut milk will help mellow out the heat.
Final Thoughts
This Chicken Tikka Masala Slow Cooker Recipe is a fantastic way to enjoy a classic Indian dish with minimal effort. The slow cooker does all the hard work, allowing you to savor the rich flavors and aromas that fill your kitchen. Whether you’re cooking for a family gathering or just a cozy dinner for two, this recipe is sure to impress.
So roll up your sleeves, gather your ingredients, and get ready to indulge in a delicious meal that warms both the heart and the belly! Enjoy every bite, and don’t forget to share your experience and modifications!
Chicken Tikka Masala Slow Cooker Recipe
Ingredients
Equipment
Method
- Start by cutting your boneless, skinless chicken breasts into large cubes. This helps the chicken cook evenly and soak up all the flavorful spices.
- Dice the yellow onion, mince the garlic cloves, and ginger, and chop the jalapeno pepper. If you prefer a milder dish, feel free to remove the seeds from the jalapeno.
- In your slow cooker, combine the chicken cubes, diced tomatoes, onion, garlic, ginger, jalapeno, turmeric, coriander, cumin, paprika, chili powder, garam masala, and chicken broth or water. Stir until everything is evenly coated.
- Pour in the coconut milk and add the tomato paste. Stir again until everything is well combined. The coconut milk will add a creamy texture and balance the spices beautifully.
- Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The longer it cooks, the more tender the chicken will be.
- Once the cooking time is up, taste the Chicken Tikka Masala and adjust the seasonings if needed. If you like it spicier, feel free to add more chili powder or hot sauce. Serve it in bowls and garnish with freshly chopped cilantro.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months in a freezer-safe container.
- Thaw overnight in the fridge before reheating.
