Chocolate-Coffee Milkshakes

Indulging in a rich and creamy Chocolate-Coffee Milkshake is a delightful way to combine the bold flavors of coffee with the sweet allure of chocolate. This recipe is an absolute treat for coffee lovers and anyone with a sweet tooth. Perfect for warm afternoons or as an after-dinner dessert, these milkshakes are sure to impress friends and family alike. The combination of chocolate sorbet and vanilla ice cream creates a luxurious texture, while the espresso adds an invigorating twist. Let’s dive into making this delicious shake!

What Makes This Recipe Special

What sets these Chocolate-Coffee Milkshakes apart is the perfect balance of flavors and textures. The instant espresso powder not only gives a robust coffee flavor but also enhances the chocolate notes, making each sip a delightful experience. The addition of almond extract introduces a subtle nuttiness that complements the chocolate and coffee beautifully. With just the right amount of sweetness from the ice cream and sorbet, this milkshake is a heavenly concoction that promises to satisfy your cravings.

Ingredient Breakdown

• 1/2 cup (125 ml) cold whole or low-fat milk – This forms the base and ensures a creamy texture.
• 2 1/2 teaspoons instant espresso powder – A quick way to infuse your milkshake with rich coffee flavor.
• 1/2 teaspoon almond extract – Adds a hint of nuttiness and depth to the flavor profile.
• 4 medium scoops French vanilla ice cream (about 1 pint/340 g), softened until just melty at the edges – Provides a sweet and creamy component to the shake.
• 4 medium scoops chocolate sorbet (about 1 pint/340 g), or chocolate sherbet, softened until just melty at the edges – Offers a rich chocolate taste that enhances the overall milkshake.

Before You Start: Equipment

• Blender – A high-powered blender will ensure smooth and creamy milkshakes.
• Measuring cups and spoons – For accurate ingredient measurements.
• Spoon or ice cream scoop – To help serve the ice cream and sorbet with ease.
• Glassware – Choose your favorite tall glasses to showcase the delicious shakes.

From Start to Finish: Chocolate-Coffee Milkshakes

Step 1: Prepare Your Ingredients

Begin by measuring out all your ingredients. Ensure the ice cream and sorbet are softened for easier blending. Leave them at room temperature for about 10-15 minutes.

Step 2: Blend the Milkshake Base

In your blender, combine the cold milk, instant espresso powder, and almond extract. Blend on low speed until the espresso powder is fully dissolved and the mixture is smooth.

Step 3: Add the Ice Cream and Sorbet

Next, add the softened French vanilla ice cream and chocolate sorbet to the blender. Increase the speed to medium and blend until the mixture is creamy and smooth. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.

Step 4: Adjust Consistency

If the milkshake is too thick for your liking, feel free to add a splash more milk and blend again until you reach your desired consistency.

Step 5: Serve and Enjoy

Pour the Chocolate-Coffee Milkshakes into tall glasses. You can top them with whipped cream, chocolate shavings, or a drizzle of chocolate syrup if you desire. Grab a straw or a long spoon and enjoy your delicious creation!

Smart Substitutions

• Milk alternatives: Use almond milk or oat milk for a dairy-free version.
• Ice cream alternatives: Opt for dairy-free ice cream made from coconut or almond milk.
• Espresso powder: Brew a strong cup of coffee and use it instead of espresso powder for a different flavor profile.
• Chocolate sorbet: If you can’t find chocolate sorbet, chocolate ice cream is a great substitute.

Recipe Notes & Chef’s Commentary

• For a richer flavor, try using dark chocolate sorbet or a chocolate ice cream with higher cocoa content.
• Feel free to experiment with different extracts, like vanilla or hazelnut, to create your unique twist on this recipe.
• If you want your milkshake extra cold and thick, you can freeze the milk beforehand.
• This milkshake can be a great base for other flavors; consider adding a tablespoon of peanut butter or a sprinkle of cinnamon for added depth.

How to Store & Reheat

Chocolate-Coffee Milkshakes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the freezer. However, keep in mind that the texture may change once frozen and thawed. To enjoy them later, let them sit at room temperature for a few minutes until they soften slightly, then stir to recombine before serving.

Chocolate-Coffee Milkshakes Q&A

Can I use decaf espresso powder?

Absolutely! If you prefer a caffeine-free option, decaf espresso powder works just as well and will still provide that rich coffee flavor.

What can I add for a fun twist?

Consider adding a scoop of your favorite flavored ice cream, such as mocha or chocolate hazelnut, for a unique twist on this classic shake.

Is there a way to make this milkshake healthier?

You can reduce the amount of ice cream and replace it with frozen bananas for a creamy texture while cutting down on sugar and calories.

Can I make this milkshake ahead of time?

While it’s best enjoyed fresh, you can prepare the base (milk, espresso, and almond extract) in advance and store it in the refrigerator. Blend in the ice cream and sorbet right before serving for the best results.

Make It Tonight

This Chocolate-Coffee Milkshake recipe is not only easy to make but also a delightful treat that can elevate any occasion. Whether it’s a cozy night in, a summer gathering, or just a special weekend indulgence, this milkshake will surely satisfy your cravings. Gather your ingredients and equipment, and whip up this creamy concoction tonight. Your taste buds will thank you for this delicious chocolate-coffee delight!

There’s something incredibly satisfying about enjoying a homemade treat that combines the rich flavors of chocolate and coffee. These Chocolate-Coffee Milkshakes are the perfect way to treat yourself or impress guests. So pour yourself a glass, take a sip, and let the deliciousness wash over you!

Chocolate-Coffee Milkshakes

Indulge in these rich and creamy Chocolate-Coffee Milkshakes! Perfect for coffee lovers and a delightful dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup cold whole or low-fat milk
• 2 1/2 teaspoons instant espresso powder
• 1/2 teaspoon almond extract
• 4 medium scoops French vanilla ice cream softened until just melty at the edges
• 4 medium scoops chocolate sorbet softened until just melty at the edges

Equipment

• Blender
• Measuring cups and spoons
• Spoon or ice cream scoop
• Glassware

Method

 

1. Begin by measuring out all your ingredients. Ensure the ice cream and sorbet are softened for easier blending. Leave them at room temperature for about 10-15 minutes.
2. In your blender, combine the cold milk, instant espresso powder, and almond extract. Blend on low speed until the espresso powder is fully dissolved and the mixture is smooth.
3. Next, add the softened French vanilla ice cream and chocolate sorbet to the blender. Increase the speed to medium and blend until the mixture is creamy and smooth. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
4. If the milkshake is too thick for your liking, feel free to add a splash more milk and blend again until you reach your desired consistency.
5. Pour the Chocolate-Coffee Milkshakes into tall glasses. You can top them with whipped cream, chocolate shavings, or a drizzle of chocolate syrup if you desire. Grab a straw or a long spoon and enjoy your delicious creation!

Notes

• For a richer flavor, try using dark chocolate sorbet or a chocolate ice cream with higher cocoa content.
• Feel free to experiment with different extracts, like vanilla or hazelnut, to create your unique twist on this recipe.
• If you want your milkshake extra cold and thick, you can freeze the milk beforehand.