There’s something utterly delightful about dessert cups that combine rich chocolate flavors with a creamy texture and a satisfying crunch. Today, I’m excited to share two of my favorite recipes: Chocolate Crunch and Elvis Pudding Cups. Both variations are simple to make and promise to be crowd-pleasers at any gathering. The best part? They’re perfect for chocolate lovers and those who appreciate the classic flavor combination of bananas and peanut butter inspired by the King himself, Elvis Presley. So, let’s dive into these indulgent treats!

Why It’s My Go-To

These Chocolate Crunch and Elvis Pudding Cups are my go-to desserts because they strike the perfect balance between creamy and crunchy. The rich chocolate pudding serves as a luscious base, while the toppings add delightful textures and flavors. Whether you’re hosting a dinner party or treating yourself on a cozy night in, these pudding cups are always a hit. Plus, they can be made ahead of time, allowing you to enjoy your time with friends and family without the last-minute rush in the kitchen.

Shopping List

To whip up these delicious Chocolate Crunch and Elvis Pudding Cups, here’s what you’ll need:

For the Elvis Pudding Cups:

1/2 cup sugar
1/2 cup HERSHEYS Cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1/2 cup peanut butter, heated to liquid consistency
2 tablespoons butter
1 teaspoon vanilla extract
2 cups whipped cream
1/2 cup dried banana chips
1/2 cup shaved HERSHEYS Milk Chocolate Bar
6 HERSHEYS Milk Chocolate Bar with Almonds squares

For the Chocolate Crunch Pudding Cups:

1/2 cup sugar
1/2 cup HERSHEYS Cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
2 cups whipped cream
6 HERSHEYS KISSES Chocolates
1/2 cup HERSHEYS Semi-Sweet Chocolate Chips
1/2 cup granola

Gear Checklist

Medium saucepan – for making the pudding.
Whisk – to blend the ingredients smoothly.
Measuring cups and spoons – for accurate measurements.
Bowls – to mix and serve the pudding.
Serving cups – for layering and presenting the pudding.
Spatula – for scraping down the sides of the bowl and mixing.

Build Chocolate Crunch and Elvis Pudding Cups Step by Step

Step 1: Prepare the Pudding Base

In a medium saucepan, whisk together the sugar, HERSHEYS Cocoa, cornstarch, and salt until well combined. Gradually add the milk while whisking to avoid any lumps. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take about 5-7 minutes.

Step 2: Add Flavor

Once thickened, remove the saucepan from heat and stir in the butter and vanilla extract until melted and smooth. Divide this chocolate pudding mixture into two separate bowls—one for the Elvis Pudding Cups and one for the Chocolate Crunch Pudding Cups.

Step 3: Prepare the Elvis Pudding

In the bowl designated for the Elvis Pudding Cups, add the heated peanut butter and mix until fully incorporated. This will give your pudding a delightful nutty flavor that pairs perfectly with the chocolate.

Step 4: Assemble the Elvis Pudding Cups

Layer the Elvis pudding into serving cups. Top each cup with whipped cream, a sprinkle of dried banana chips, shaved chocolate, and finish off with a HERSHEYS Milk Chocolate Bar with Almonds square on top.

Step 5: Prepare the Chocolate Crunch Pudding

For the Chocolate Crunch Pudding Cups, simply pour the chocolate pudding mixture into the serving cups.

Step 6: Assemble the Chocolate Crunch Pudding Cups

Top each cup with whipped cream, a HERSHEYS KISSES Chocolate, a sprinkle of HERSHEYS Semi-Sweet Chocolate Chips, and a handful of granola for that satisfying crunch.

Step 7: Chill and Serve

Place all pudding cups in the refrigerator for at least 2 hours to chill and set. When ready to serve, enjoy these delightful desserts with family and friends!

Seasonal Spins

Fall: Add a sprinkle of cinnamon and nutmeg to the pudding for a warm, cozy flavor.
Winter: Top with peppermint candies for a festive twist on the Chocolate Crunch Pudding Cups.
Spring: Use fresh strawberries or raspberries as a topping for a fruity contrast.
Summer: Incorporate some coconut flakes into the toppings for a tropical flair.

Mistakes Even Pros Make

Even experienced bakers can encounter pitfalls when making pudding cups. Here are some common mistakes to avoid:

Not whisking the dry ingredients thoroughly before adding the milk, which can lead to lumps.
Overcooking the pudding; it should thicken but not boil aggressively.
Forgetting to chill the pudding cups before serving, which can affect their texture.
Using cold peanut butter instead of heating it, which can result in clumps in the Elvis pudding.

Cooling, Storing & Rewarming

After assembling your Chocolate Crunch and Elvis Pudding Cups, store them in the refrigerator. They can be kept for up to 3 days, making them a great make-ahead dessert option. If you need to rewarm the chocolate pudding, do so gently on the stove over low heat, stirring constantly to prevent burning. However, for the best texture, serve the pudding cups chilled.

Questions People Ask

Can I use almond milk instead of regular milk?

Yes, you can substitute almond milk or any other non-dairy milk in these recipes. Just ensure that it’s unsweetened to maintain the balance of flavors.

Can I make these pudding cups ahead of time?

Absolutely! These pudding cups can be made a day in advance. Just store them covered in the refrigerator until you’re ready to serve.

What can I use instead of peanut butter?

If you have a nut allergy, you can substitute peanut butter with sun butter or any other nut-free spread that you enjoy.

How do I make the pudding vegan?

To make the pudding vegan, use plant-based milk, coconut oil instead of butter, and a vegan chocolate option. Ensure that all toppings are also vegan-friendly.

That’s a Wrap

Creating Chocolate Crunch and Elvis Pudding Cups is not only easy but incredibly satisfying. The combination of rich chocolate pudding with delightful toppings makes for a dessert that’s sure to impress. Whether you’re indulging in a sweet treat after dinner or serving them at your next gathering, these pudding cups are bound to become a favorite. So grab your ingredients, gather your friends, and enjoy these delicious desserts!