There’s something undeniably magical about brownies. Their rich, fudgy texture and chocolatey goodness make them a favorite for many, and today, we’re taking that magic to a whole new level with a recipe for Instant Pot Brownies. If you think baking brownies requires a conventional oven, think again! With just a handful of ingredients and the power of the Instant Pot, you can whip up a batch of brownies that are moist, decadent, and incredibly easy to make. Let’s dive into this delightful recipe!

Why This Instant Pot Brownies Stands Out

Instant Pot Brownies are a game changer for brownie lovers everywhere. Not only do they cook in a fraction of the time it takes in a traditional oven, but the Instant Pot also ensures a perfectly moist texture that’s hard to achieve otherwise. The pressure cooking method locks in moisture and flavor, creating a fudgy brownie that’s rich and satisfying. Plus, this recipe is simple enough for beginners and delicious enough to impress even the most discerning chocolate enthusiasts.

What’s in the Bowl

To create these scrumptious Instant Pot Brownies, you’ll need the following ingredients:

1 egg – The binding agent that helps create a rich texture.
1 egg yolk – Adds extra moisture and richness.
1 teaspoon vanilla extract – For that warm, inviting flavor.
1/2 cup avocado oil or any neutral-flavored oil – Keeps the brownies moist and tender.
2/3 cup sugar – Sweetness is key for these desserts!
1/2 cup (83g) all-purpose flour – The foundation of our brownie batter.
1/3 cup (27g) cocoa powder – The star ingredient for that rich chocolate flavor.
1/4 teaspoon baking soda – Helps the brownies rise slightly.
1/4 teaspoon sea salt – Enhances the flavors in the brownies.
1/4 cup mini chocolate chips – For added chocolatey goodness.

Gear Up: What to Grab

Before we start baking, let’s gather some essential tools:

Instant Pot – The star of the show!
Mixing bowls – For combining your ingredients.
Whisk – To mix the batter smoothly.
Rubber spatula – Perfect for folding in ingredients.
8-inch round cake pan – This will fit perfectly in your Instant Pot.
Parchment paper – To help with easy removal of the brownies.

Directions: Instant Pot Brownies

Ready to make some delicious brownies? Follow these simple steps:

Step 1: Prepare Your Instant Pot

Start by adding 1 cup of water to the bottom of your Instant Pot. This water will create the steam necessary for pressure cooking.

Step 2: Line Your Pan

Cut a piece of parchment paper to fit the bottom of your 8-inch round cake pan. This will help you lift the brownies out easily once they’re done.

Step 3: Mix Wet Ingredients

In a mixing bowl, whisk together the egg, egg yolk, vanilla extract, and avocado oil until well combined.

Step 4: Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, cocoa powder, baking soda, and sea salt. This ensures there are no lumps in your dry ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.

Step 6: Add Sugar and Chocolate Chips

Fold in the sugar and mini chocolate chips until evenly distributed throughout the batter.

Step 7: Pour the Batter into the Pan

Carefully pour the brownie batter into your prepared cake pan, spreading it evenly.

Step 8: Cook in the Instant Pot

Place the cake pan onto the trivet and lower it into the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 25 minutes.

Step 9: Natural Release

Once the cooking time is up, allow for a natural pressure release for about 10 minutes, then carefully release any remaining pressure.

Step 10: Cool and Serve

Remove the pan from the Instant Pot and let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Slice into squares and enjoy!

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, here are some easy swaps to make these brownies fit your needs:

Dairy-Free: Use dairy-free chocolate chips instead of regular mini chocolate chips.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend or almond flour.

Behind the Recipe

These Instant Pot Brownies were born out of a desire for a quick and easy dessert that doesn’t skimp on flavor. The use of avocado oil not only keeps the brownies moist but adds a subtle richness without being overpowering. Each ingredient plays a crucial role in creating that perfect fudgy texture we all crave in a brownie. The best part? You can have these brownies ready in under an hour, making them the perfect treat for unexpected guests or a late-night chocolate craving.

Storing Tips & Timelines

When it comes to storing your delicious Instant Pot Brownies, follow these tips to keep them fresh:

Store brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to a week, or freeze for up to 3 months.
To freeze, wrap individual brownies in plastic wrap and place them in a freezer-safe bag.

Quick Questions

Can I use melted butter instead of avocado oil?

Yes, melted butter can be used as a substitute for avocado oil in this recipe. It will add a rich flavor to the brownies.

Is it necessary to use mini chocolate chips?

No, you can use regular chocolate chips if that’s what you have on hand. Mini chocolate chips just melt a bit more evenly throughout the brownies.

Can I double the recipe?

Yes, you can double the recipe, but you will need to cook the brownies in batches, as they will not fit in the Instant Pot all at once.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. They will continue to firm up as they cool.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and start making these heavenly Instant Pot Brownies. Whether you’re treating yourself or sharing with friends, these brownies are sure to impress. Enjoy the process, savor the aroma, and most importantly, indulge in the deliciousness that comes from your Instant Pot. Happy baking!