Name: Orange Brownies with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup all-purpose flour; 2 cups granulated sugar; 1 tsp salt; 1 cup butter, softened; 4 large eggs; 2 tsp pure orange extract; 1 tsp grated orange zest; 1 package (8-oz) cream cheese, softened; 4 Tbsp softened butter; 1 box (1-lb) confectioners' sugar; 2 Tbsp orange zest; 2 Tbsp orange juice

If you’re craving something delightfully rich yet refreshingly citrusy, these Orange Brownies with Cream Cheese Frosting are exactly what you need. Imagine the dense, fudgy texture of a classic brownie but infused with bright orange flavors that elevate every bite. Topped with a luscious cream cheese frosting swirled with fresh orange zest and juice, this dessert offers the perfect balance of sweet and tangy. Whether you’re baking for a special occasion or simply treating yourself, these brownies promise to be a showstopper.

Why This Recipe Is Reliable

This recipe is crafted with precision to ensure consistent results every time. Using simple pantry staples combined with pure orange extract and fresh zest guarantees a vibrant flavor profile without overwhelming the palate. The method balances moistness and structure, so your brownies come out fudgy yet firm enough to hold the creamy frosting. Plus, the frosting recipe is straightforward and smooth, creating a silky finish that complements the brownie’s texture perfectly. Whether you’re a baking novice or a seasoned pro, this recipe’s clear instructions and well-tested steps make it a dependable favorite.

The Ingredient Lineup

1 cup all-purpose flour – provides structure and body to the brownies.
2 cups granulated sugar – gives sweetness and helps with moisture retention.
1 tsp salt – enhances all the flavors and balances sweetness.
1 cup butter, softened – ensures richness and a tender crumb.
4 eggs – bind ingredients and add moisture.
2 tsp pure orange extract – delivers concentrated orange flavor without bitterness.
1 tsp grated orange zest – adds fresh citrus oils and brightness.
1 (8-oz) package cream cheese, softened – for the creamy, tangy frosting base.
4 Tbsp softened butter – makes the frosting smooth and spreadable.
1 (1-lb) box confectioners’ sugar – sweetens and thickens the frosting.
2 Tbsp orange zest – infuses the frosting with fresh citrus aroma.
2 Tbsp orange juice – adds a subtle tang and helps with frosting consistency.

Must-Have Equipment

9×13-inch baking pan – the perfect size for brownies with an even bake.
Mixing bowls – for combining dry and wet ingredients separately.
Electric mixer or hand whisk – to cream butter and sugar and whip the frosting smoothly.
Spatula – for folding ingredients gently and spreading frosting evenly.
Microplane or fine grater – to zest fresh oranges finely.
Measuring cups and spoons – for precise ingredient quantities.

Cooking Orange Brownies with Cream Cheese Frosting: The Process

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking. This will make removing the brownies easier once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt. This helps distribute the sugar and salt evenly throughout the flour, which is key for consistent texture and taste.

Step 3: Cream Butter and Eggs

In a large bowl, beat the softened butter until creamy. Add eggs one at a time, beating well after each addition. The eggs add moisture and richness, while thorough mixing ensures a smooth batter.

Step 4: Add Orange Flavor

Stir in the pure orange extract and the grated orange zest. These ingredients infuse the batter with a fresh, vibrant citrus aroma that sets these brownies apart from the usual chocolate or vanilla varieties.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, folding gently with a spatula. Avoid overmixing to keep the brownies tender but well-structured.

Step 6: Bake the Brownies

Pour the batter into your prepared pan and smooth the top evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. This ensures fudgy brownies without the risk of drying out.

Step 7: Prepare the Cream Cheese Frosting

While the brownies bake, beat the softened cream cheese and butter together until smooth and fluffy. Gradually add the confectioners’ sugar, continuing to beat until the frosting is creamy. Stir in the orange zest and orange juice to brighten the flavor and achieve a spreadable consistency.

Step 8: Frost and Serve

Once the brownies are completely cool, spread the cream cheese frosting evenly over the top. Let the frosting set for a few minutes before slicing. Enjoy the perfect balance of rich orange brownies and tangy, sweet frosting!

Dairy-Free/Gluten-Free Swaps

Replace all-purpose flour with a gluten-free all-purpose blend ensuring it contains xanthan gum for structure.
Use vegan butter or coconut oil in place of regular butter for dairy-free options.
Swap cream cheese with a dairy-free cream cheese alternative made from cashews or soy.
Choose a plant-based milk (like almond or oat milk) if the recipe is adjusted to include liquid ingredients.

Errors to Dodge

Don’t overmix the batter once flour is added — overmixing can lead to tough brownies instead of soft and fudgy ones.
Avoid using orange juice from concentrate; fresh juice and zest deliver much brighter, authentic flavor.
Make sure the brownies are completely cool before frosting, or the cream cheese frosting may melt and slide off.
Don’t skip softening butter and cream cheese — this ensures a smooth frosting without lumps.

Storage Pro Tips

Store these Orange Brownies with Cream Cheese Frosting in an airtight container in the refrigerator to keep the frosting fresh and prevent drying. They will stay moist and delicious for up to 5 days. For longer storage, you can freeze the unfrosted brownies wrapped tightly in plastic wrap and foil for up to 3 months. Thaw completely before frosting and serving.

Handy Q&A

Can I use fresh orange juice instead of extract?

Yes, fresh orange juice adds natural citrus flavor, but it’s best combined with orange extract for a more intense aroma. The extract is concentrated and helps maintain flavor during baking.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This indicates the brownies are perfectly fudgy without being underbaked.

Can these brownies be made ahead of time?

Absolutely! The brownies can be baked a day or two in advance and stored tightly covered. Frost them just before serving to keep the cream cheese frosting fresh.

What’s the best way to get the orange zest?

Use a microplane or fine grater to zest only the colorful outer layer of the orange peel. Avoid the white pith underneath, which is bitter and can affect the taste.

Time to Try It

Now that you know how to create these irresistible Orange Brownies with Cream Cheese Frosting, it’s time to gather your ingredients and get baking. This recipe brings together the perfect blend of citrus brightness and indulgent richness in every bite. Whether you’re sharing with friends or savoring solo, these brownies promise to brighten your dessert game and leave you wanting more.

Enjoy baking and delight in every luscious, zesty bite!