Chocolate Toasted Almond Fudge
Indulging in a rich, velvety Chocolate Toasted Almond Fudge is one of life’s simple pleasures. This decadent treat combines the deep flavors of chocolate with the delightful crunch of toasted almonds, creating a mouthwatering dessert that is perfect for sharing—or keeping all to yourself! The balance of sweetness and nuttiness makes this fudge a standout addition to any dessert table, and it’s surprisingly easy to whip up in your kitchen.
Why This Recipe is a Keeper
This Chocolate Toasted Almond Fudge is not just another dessert; it is a celebration of flavors and textures. The combination of bittersweet chocolate and toasted almonds creates a sophisticated taste that elevates the classic fudge experience. Each bite is a harmonious blend of creamy, crunchy, and sweet, making it an irresistible treat for any occasion. Plus, the fudge can be made ahead of time, allowing you to enjoy it whenever the craving strikes!
What You’ll Gather
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/4 cup jarred marshmallow crème
- 1 1/2 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 1/2 cups granulated white sugar
- 3/4 cup sweetened condensed milk
- 1/3 cup water
- 1/3 cup whipping cream
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 3/4 cup slivered almonds, toasted
Hardware & Gadgets
- Medium saucepan – For melting the chocolate and combining ingredients.
- Wooden spoon or spatula – To stir the fudge mixture smoothly.
- 9-inch square baking pan – Perfect size for setting your fudge.
- Parchment paper – To line the baking pan for easy removal.
- Kitchen thermometer – Optional, but helpful for checking the fudge temperature.
Chocolate Toasted Almond Fudge Cooking Guide
Step 1: Prepare Your Pan
Begin by lining your 9-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make removing the fudge a breeze once it’s set.
Step 2: Toast the Almonds
In a dry skillet over medium heat, toast the slivered almonds until golden brown and fragrant, about 5 minutes. Stir frequently to prevent burning. Once toasted, set aside to cool.
Step 3: Melt the Chocolate
In a medium saucepan, combine the bittersweet chocolate, unsweetened chocolate, and butter. Place over low heat and stir gently until melted and smooth.
Step 4: Combine Ingredients
Once the chocolate mixture is melted, add the granulated sugar, sweetened condensed milk, water, and whipping cream. Stir continuously until the sugar is fully dissolved and the mixture is well combined.
Step 5: Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract, almond extract, and jarred marshmallow crème until well incorporated.
Step 6: Fold in the Almonds
Gently fold the toasted almonds into the fudge mixture, ensuring they are evenly distributed throughout.
Step 7: Pour and Set
Pour the fudge mixture into the prepared baking pan, spreading it evenly. Let it cool at room temperature for about 10 minutes before transferring it to the refrigerator to set completely, about 2 hours.
Step 8: Cut and Serve
Once the fudge is fully set, use the parchment overhang to lift it out of the pan. Cut into squares and enjoy your delightful Chocolate Toasted Almond Fudge!
Better-for-You Options
If you’re looking to make this recipe a bit healthier, consider these adjustments:
- Use dark chocolate with a higher cocoa content for a more intense flavor and potentially less sugar.
- Substitute half of the granulated sugar with a natural sweetener, like coconut sugar or maple syrup.
- Replace the sweetened condensed milk with a homemade version using coconut milk and a natural sweetener.
- Incorporate a nut butter for added creaminess and to enhance the nutritional profile.
Behind the Recipe
This Chocolate Toasted Almond Fudge recipe combines classic fudge-making techniques with a unique twist. The addition of toasted almonds not only adds flavor but also provides a satisfying crunch that contrasts beautifully with the silky smooth fudge. The use of both bittersweet and unsweetened chocolate creates a depth of flavor that is both rich and comforting. Perfect for special occasions or as a sweet treat for yourself, this recipe embodies the joy of homemade desserts.
Save It for Later
This Chocolate Toasted Almond Fudge keeps well, making it an excellent make-ahead treat. Store it in an airtight container in the refrigerator for up to two weeks. You can also cut it into squares, wrap them individually, and freeze them for longer storage. Just remember to let them thaw in the refrigerator for a few hours before enjoying!
Top Questions & Answers
Can I use milk chocolate instead of bittersweet or semisweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter fudge, but keep in mind that the flavor will be less intense than using bittersweet or semisweet chocolate.
How do I know when the fudge is set?
The fudge is set when it is firm to the touch and holds its shape when cut into squares. It should feel slightly cool and firm but not hard.
Can I add other nuts or ingredients to the fudge?
Absolutely! Feel free to experiment with different nuts like walnuts or pecans, or even add dried fruits like cherries or cranberries for a twist.
What’s the best way to cut fudge?
To cut fudge neatly, use a sharp knife warmed under hot water. Wipe the knife clean between cuts to get clean edges on your fudge squares.
Before You Go
Thank you for joining me on this delicious journey to make Chocolate Toasted Almond Fudge. I hope you find joy in the process and delight in the results. There’s something special about creating a sweet treat from scratch, and I can’t wait for you to experience the rich flavors and textures of this fudge for yourself. Happy cooking!
Chocolate Toasted Almond Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Pan - Begin by lining your 9-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make removing the fudge a breeze once it’s set.
- Step 2: Toast the Almonds - In a dry skillet over medium heat, toast the slivered almonds until golden brown and fragrant, about 5 minutes. Stir frequently to prevent burning. Once toasted, set aside to cool.
- Step 3: Melt the Chocolate - In a medium saucepan, combine the bittersweet chocolate, unsweetened chocolate, and butter. Place over low heat and stir gently until melted and smooth.
- Step 4: Combine Ingredients - Once the chocolate mixture is melted, add the granulated sugar, sweetened condensed milk, water, and whipping cream. Stir continuously until the sugar is fully dissolved and the mixture is well combined.
- Step 5: Add Flavorings - Remove the saucepan from heat and stir in the vanilla extract, almond extract, and jarred marshmallow crème until well incorporated.
- Step 6: Fold in the Almonds - Gently fold the toasted almonds into the fudge mixture, ensuring they are evenly distributed throughout.
- Step 7: Pour and Set - Pour the fudge mixture into the prepared baking pan, spreading it evenly. Let it cool at room temperature for about 10 minutes before transferring it to the refrigerator to set completely, about 2 hours.
- Step 8: Cut and Serve - Once the fudge is fully set, use the parchment overhang to lift it out of the pan. Cut into squares and enjoy your delightful Chocolate Toasted Almond Fudge!
Notes
- For a richer flavor, use dark chocolate with a higher cocoa content.
- Experiment with natural sweeteners like coconut sugar for a healthier option.
- Store in an airtight container in the refrigerator for up to two weeks.
