Creamy Garlic Mushroom Chicken (Instant Pot)
Welcome to a delightful culinary adventure that takes your taste buds on a creamy, savory journey! If you’re a fan of easy weeknight meals that don’t skimp on flavor, then this Creamy Garlic Mushroom Chicken (Instant Pot) is just what you need. This dish combines tender chicken thighs or breasts with the rich flavors of garlic and mushrooms, all enveloped in a luscious cream sauce. Perfect for busy evenings, this recipe is as simple as it is delicious. Let’s dive into the details and learn how to make this mouthwatering dish in your Instant Pot!
Why This Recipe Works
The beauty of this Creamy Garlic Mushroom Chicken (Instant Pot) lies in its simplicity and speed. Using the Instant Pot not only reduces cooking time but also locks in flavors and moisture, resulting in juicy chicken every time. The combination of garlic and mushrooms creates a savory base that is elevated by the creamy sauce, making it a comforting meal that you’ll crave again and again. Plus, this recipe is versatile enough to pair with rice, pasta, or a fresh salad, making it a perfect addition to your weeknight rotation.
The Essentials
To create this delightful dish, you’ll need the following ingredients:
- 1 1/2 to 2 lbs (750g-1kg) chicken thighs or chicken breasts: Choose your favorite cut for a tender result.
- Salt: Essential for enhancing flavors.
- Ground black pepper: Adds a touch of spice.
- 1 tablespoon olive oil: For sautéing and adding richness.
- 3 cloves garlic, minced: The star ingredient for that irresistible flavor.
- 6 oz (175g) cremini mushrooms or white mushrooms, stems trimmed: Adds earthiness and texture.
- 1/2 cup chicken broth: To build the base of the sauce.
- 1/2 cup whipping cream or heavy whipping cream: For a creamy and luscious sauce.
- 1/4 teaspoon salt, or to taste: Adjust according to preference.
- 3 dashes cayenne pepper: A hint of heat.
- 1 tablespoon lemon juice: Brightens the dish.
- 1 tablespoon chopped parsley: For garnish and freshness.
Equipment at a Glance
To make this Creamy Garlic Mushroom Chicken (Instant Pot), you’ll need:
- Instant Pot: The star of the show for quick and efficient cooking.
- Cutting board and knife: For chopping garlic and mushrooms.
- Measuring cups and spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring ingredients.
- Serving platter: To present your delicious creation.
Creamy Garlic Mushroom Chicken (Instant Pot): How It’s Done
Step 1: Prepare the Chicken
Start by seasoning the chicken thighs or breasts generously with salt and ground black pepper. This step is crucial as it forms the flavor base for the entire dish.
Step 2: Sauté the Aromatics
Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to prevent burning.
Step 3: Cook the Chicken
Add the seasoned chicken to the pot and sear on both sides for about 3-4 minutes until lightly browned. This step adds depth to the flavor.
Step 4: Add Mushrooms and Broth
Toss in the trimmed mushrooms and chicken broth. Stir well to combine, ensuring all the delicious bits from the bottom of the pot are scraped up.
Step 5: Pressure Cook
Close the lid of the Instant Pot, ensuring the valve is set to sealing. Set the pot to pressure cook on high for 10 minutes. Once the timer goes off, allow for a natural release for 5 minutes before carefully switching to quick release.
Step 6: Create the Creamy Sauce
Open the lid and remove the chicken from the pot. Set it aside on a plate. Add the whipping cream, additional salt, cayenne pepper, and lemon juice to the pot. Stir well to combine and let it simmer for a couple of minutes until slightly thickened.
Step 7: Combine and Serve
Return the chicken to the pot, spooning the creamy mushroom sauce over it. Let it cook for an additional minute to meld the flavors. Garnish with chopped parsley before serving.
Dietary Swaps & Alternatives
If you have specific dietary needs or preferences, consider these alternatives:
- Chicken Alternatives: Use turkey or firm tofu for a lighter protein option.
- Cream Alternatives: Substitute coconut cream or cashew cream for a dairy-free version.
- Mushroom Alternatives: Use button mushrooms or shiitake mushrooms for a different flavor profile.
- Spice Alternatives: Omit cayenne pepper for a milder dish or add more for extra heat.
Things That Go Wrong
When preparing your Creamy Garlic Mushroom Chicken (Instant Pot), keep an eye on these common pitfalls:
- Undercooked Chicken: Always ensure your chicken is cooked to at least 165°F (75°C) for safety.
- Burnt Garlic: Garlic can burn quickly; keep an eye on it while sautéing to maintain its flavor.
- Too Thin Sauce: If your sauce is too thin, let it simmer longer to thicken up.
- Overcooked Mushrooms: Add mushrooms later in the cooking process if you prefer them firmer.
Keep-It-Fresh Plan
To enjoy your Creamy Garlic Mushroom Chicken (Instant Pot) even longer, consider these tips:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Portion out the chicken and sauce into freezer-safe containers for up to 3 months.
- Reheating: Thaw in the refrigerator overnight and reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Reader Q&A
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just increase the pressure cooking time to about 15-18 minutes. Ensure the chicken reaches the safe internal temperature before serving.
What can I serve with this dish?
This Creamy Garlic Mushroom Chicken pairs wonderfully with rice, mashed potatoes, or even a fresh green salad. Feel free to get creative!
Can I use different types of mushrooms?
Absolutely! While cremini and white mushrooms are great options, you can also try shiitake or portobello for a unique flavor twist.
How can I make this dish spicier?
If you love heat, consider adding more cayenne pepper or even a pinch of red pepper flakes to the sauce for an extra kick!
Serve & Enjoy
Now that you’ve mastered this recipe, it’s time to serve up your Creamy Garlic Mushroom Chicken (Instant Pot)! Ladle the creamy sauce generously over the chicken and pair it with your favorite side dishes. Don’t forget to garnish with fresh parsley for a pop of color and flavor. This dish is perfect for impressing guests or simply treating yourself to a comforting meal at home.
There you have it! A creamy, garlic-infused chicken dish that’s sure to become a household favorite. Enjoy every bite, and don’t hesitate to share your experience and variations in the comments below!
Creamy Garlic Mushroom Chicken (Instant Pot)
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Season the chicken thighs or breasts generously with salt and ground black pepper.
- Step 2: Sauté the Aromatics - Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the minced garlic and cook for about 30 seconds until fragrant.
- Step 3: Cook the Chicken - Add the seasoned chicken to the pot and sear on both sides for about 3-4 minutes until lightly browned.
- Step 4: Add Mushrooms and Broth - Toss in the trimmed mushrooms and chicken broth. Stir well to combine.
- Step 5: Pressure Cook - Close the lid, set to pressure cook on high for 10 minutes. Allow for a natural release for 5 minutes before quick release.
- Step 6: Create the Creamy Sauce - Open the lid, remove the chicken, and add the whipping cream, additional salt, cayenne pepper, and lemon juice to the pot. Stir and simmer until slightly thickened.
- Step 7: Combine and Serve - Return the chicken to the pot, spoon the sauce over it, and let cook for an additional minute. Garnish with chopped parsley before serving.
Notes
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze portions in freezer-safe containers for up to 3 months.
- Thaw overnight in the fridge and reheat gently, adding a splash of broth if needed.
