If you’ve ever had the pleasure of dining at a Korean BBQ restaurant, you know that the experience is as much about the atmosphere as it is about the food. The sizzle of the grill, the aroma of marinated meats, and the vibrant array of side dishes create a feast for the senses. Today, I’m thrilled to share a delicious Korean BBQ recipe that you can easily recreate at home. Using lean New York strip steak, this dish is packed with bold flavors and is perfect for family gatherings or a cozy dinner with friends.

What Makes This Recipe Special

This Korean BBQ recipe shines because of its simple yet flavorful marinade that perfectly complements the rich taste of the steak. The combination of soy sauce, brown sugar, and sesame oil creates a sweet and savory profile that is irresistible. The addition of garlic, ginger, and green onions brings freshness and depth, making each bite a burst of flavor. Plus, the ease of preparation means you can enjoy this dish without spending hours in the kitchen. It’s a wonderful way to introduce Korean flavors to your home cooking repertoire!

What You’ll Gather

1 1/2 pounds lean steak (frozen, New York Strips): A tender cut that absorbs the marinade beautifully.
1/3 cup soy sauce: The backbone of the marinade, providing saltiness and umami.
2 1/2 tablespoons brown sugar: Adds sweetness and helps caramelize the steak while grilling.
2 tablespoons sesame oil: For a nutty flavor that enhances the overall taste.
3 cloves garlic, minced: Infuses the meat with aromatic goodness.
1 tablespoon freshly grated ginger: Offers a spicy kick and freshness.
1 bunch chopped green onions: Adds a burst of color and flavor; use both whites and greens.
1/2 teaspoon ground black pepper: A touch of heat to balance the sweetness.
1 teaspoon Sriracha or gochujang Korean chile paste: For those who like a bit of spice!
1 tablespoon toasted sesame seeds: A lovely garnish that adds a crunchy texture.

Toolbox for This Recipe

Mixing bowl: To combine the marinade ingredients seamlessly.
Whisk: For mixing the marinade until smooth.
Grill or grill pan: For cooking the steak to perfection.
Meat thermometer: To ensure your steak reaches the desired doneness.
Knife and cutting board: For slicing the cooked steak.

Build Korean BBQ Recipe Step by Step

Step 1: Prepare the Steak

Start by thawing your frozen New York strip steaks in the refrigerator for a few hours or until fully defrosted. Once thawed, pat them dry with paper towels to remove excess moisture. This will help achieve a perfect sear when grilling.

Step 2: Make the Marinade

In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions (both whites and greens), ground black pepper, and Sriracha or gochujang. Whisk everything together until the brown sugar is dissolved and the mixture is well blended.

Step 3: Marinate the Steak

Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that every part is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 4: Preheat the Grill

When you’re ready to cook, preheat your grill or grill pan over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.

Step 5: Grill the Steak

Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.

Step 6: Rest and Slice

Once grilled to perfection, remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, making for a more tender steak. After resting, slice the steak against the grain into thin strips.

Step 7: Serve and Garnish

Transfer the sliced steak to a serving platter. Drizzle any remaining marinade over the top and sprinkle with toasted sesame seeds. Serve with steamed rice, kimchi, and your favorite Korean side dishes for a complete meal.

Variations by Season

Summer: Serve with fresh grilled vegetables like zucchini, bell peppers, and corn on the cob.
Fall: Incorporate seasonal flavors by adding slices of pear or apple to the marinade.
Winter: Pair with hearty sides like roasted sweet potatoes or a warm kimchi stew.
Spring: Add fresh herbs like cilantro or mint to the marinade for a lighter touch.

Frequent Missteps to Avoid

Over-marinating: While marinating is essential, leaving the steak too long in the marinade can make it overly salty or mushy.
Skipping the resting step: Allowing the steak to rest is crucial for juicy results; don’t skip this step!
Not preheating the grill: Take the time to preheat your grill properly for better searing and flavor.
Cutting against the grain: Always slice against the grain for the most tender bites.

Storing, Freezing & Reheating

If you have leftovers, store the sliced steak in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled steak in a freezer-safe bag, removing as much air as possible, and store for up to 3 months. When ready to eat, thaw in the refrigerator overnight. To reheat, gently warm in a skillet over low heat to avoid drying it out.

Frequently Asked Questions

Can I use a different cut of meat for this Korean BBQ recipe?

Absolutely! While New York strip is a great choice, you can also use flank steak, ribeye, or sirloin. Just keep in mind that cooking times may vary based on the thickness of the cut.

Is there a vegetarian option for this recipe?

Yes! You can substitute the steak with firm tofu or seitan. Marinate and cook them using the same method for a delicious vegetarian alternative.

Can I make this recipe ahead of time?

Yes! You can marinate the steak a day ahead and keep it in the refrigerator. Just make sure to grill it fresh on the day you plan to serve it for the best flavor and texture.

What can I serve with Korean BBQ?

Pair your Korean BBQ with steamed rice, kimchi, pickled vegetables, or a refreshing salad. You can also serve it with lettuce wraps for a fun, hands-on dining experience!

Before You Go

I hope you enjoy this Korean BBQ recipe as much as I do! It’s a wonderful dish that brings a taste of Korea right to your kitchen. The balance of flavors is sure to impress your family and friends, making it a perfect choice for any occasion. Don’t forget to gather your loved ones around the table and enjoy the delicious results together. Happy grilling!