Chinese Shrimp Stir Fry Recipe
Shrimp stir fry is a go-to meal that’s not only quick to make but also bursting with flavor. This Chinese Shrimp Stir Fry Recipe is perfect for busy weeknights when you want something delicious on the table in a flash. With juicy shrimp, fresh vegetables, and a savory sauce, this dish will transport your taste buds straight to your favorite Chinese restaurant. Plus, you can customize it with your favorite veggies!
Why This Recipe Belongs in Your Rotation
This Chinese Shrimp Stir Fry Recipe deserves a spot in your cooking repertoire for several reasons. First and foremost, it’s incredibly versatile. You can use whatever vegetables you have on hand, meaning you can easily adapt it to your family’s tastes or seasonal produce. Additionally, shrimp cooks quickly, making this a perfect choice for a weeknight dinner. The combination of oyster sauce and soy sauce creates a rich, umami-packed flavor profile that elevates the dish, making it feel special even on a regular night.
Ingredient Breakdown
To make this scrumptious dish come together, gather the following ingredients:
- 2 tablespoons oyster sauce: Adds depth and a savory kick.
- 2 tablespoons soy sauce: Enhances flavor and provides saltiness.
- 2 tablespoons fresh cilantro, minced (optional): Introduces a refreshing herbaceous note.
- 2 teaspoons cornstarch: Helps thicken the sauce for a perfect cling.
- 1 pound shrimp, peeled and deveined (tails left intact optional): The star of the dish.
- 2 tablespoons cooking oil, divided: For sautéing the shrimp and vegetables.
- 3 green onions, chopped (white and light green parts): Adds crunch and flavor.
- 2-3 garlic cloves, finely minced: A must-have for aromatic depth.
- 2 teaspoons grated fresh ginger: Adds warmth and zest; use a microplane grater for the finest texture.
Gear Checklist
Before you dive into cooking, make sure you have the following kitchen equipment:
- Wok or large skillet: Ideal for quick cooking over high heat.
- Spatula or wooden spoon: For stirring and tossing ingredients.
- Measuring spoons: To ensure accurate measurements of sauces and seasonings.
- Microplane grater: Perfect for grating ginger and garlic.
- Knife and cutting board: For chopping vegetables and mincing garlic and ginger.
Chinese Shrimp Stir Fry Recipe, Made Easy
Now, let’s get cooking with this straightforward Chinese Shrimp Stir Fry Recipe! Follow these steps for a delicious result:
Step 1: Prepare the Sauce
In a small bowl, mix together the oyster sauce, soy sauce, and cornstarch. Stir until well combined and set aside. This will ensure your sauce thickens beautifully as it cooks.
Step 2: Heat the Oil
Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat. Once the oil is hot and shimmering, it’s time to add the shrimp.
Step 3: Cook the Shrimp
Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes. Once cooked, remove the shrimp from the pan and set aside.
Step 4: Sauté the Aromatics
In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 5: Add Vegetables
If you’re adding any vegetables, now is the time! Toss in your choice of thinly sliced bell peppers, broccoli florets, or snap peas. Stir-fry for about 3-4 minutes until the vegetables are vibrant and tender-crisp.
Step 6: Combine Everything
Return the cooked shrimp to the pan and pour the prepared sauce over the mixture. Stir well to coat everything evenly and cook for an additional minute until the sauce has thickened slightly.
Step 7: Finish with Cilantro
If you’re using fresh cilantro, add it now and give everything a good toss. This will add a burst of freshness right before serving.
Step 8: Serve
Serve your Chinese Shrimp Stir Fry Recipe over steamed rice or noodles, and enjoy your delicious creation!
Substitutions by Diet
This recipe is easily adjustable to fit various dietary preferences. Here are some ideas:
- Vegetarian/Vegan: Substitute shrimp with tofu or tempeh, and ensure sauces are vegan-friendly.
- Gluten-Free: Use gluten-free soy sauce or tamari in place of regular soy sauce.
- Low-Carb: Serve over cauliflower rice instead of traditional rice.
- Additional Proteins: Chicken or beef can easily replace shrimp if you prefer a different protein.
Little Things that Matter
Here are a few tips to make your Chinese Shrimp Stir Fry Recipe even better:
- Don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.
- Use high-quality shrimp for the best flavor; fresh or frozen both work well as long as they’re properly thawed.
- Experiment with different vegetables, such as bok choy, carrots, or mushrooms, to keep things interesting.
- For an extra kick, add a splash of chili sauce or crushed red pepper flakes when sautéing the garlic and ginger.
Keep-It-Fresh Plan
This Chinese Shrimp Stir Fry Recipe is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through. Avoid using the microwave if possible, as it can make the shrimp rubbery. If you have any uncooked shrimp or unused sauce, store them separately in airtight containers.
Common Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw.
What vegetables work best in a shrimp stir fry?
You can use a variety of vegetables such as bell peppers, broccoli, snap peas, carrots, and bok choy. Just make sure to cut them into uniform sizes for even cooking.
How can I make this stir fry spicier?
To add some heat, incorporate red pepper flakes or a dash of sriracha into your sauce. You can also add fresh chopped chili peppers during the cooking process for a more intense flavor.
Can I prepare this dish in advance?
While stir fry is best enjoyed fresh, you can prep ingredients in advance. Chop your vegetables and marinate the shrimp the night before for a quick cook time when you’re ready to eat.
That’s a Wrap
With its vibrant colors, fresh flavors, and simple preparation, this Chinese Shrimp Stir Fry Recipe is sure to become a favorite in your household. It’s a dish that brings everyone together around the table, celebrating the joy of cooking and sharing a meal. So why wait? Gather your ingredients, whip up this delightful stir fry, and savor the deliciousness!
Chinese Shrimp Stir Fry Recipe
Ingredients
Equipment
Method
- In a small bowl, mix together the oyster sauce, soy sauce, and cornstarch. Stir until well combined and set aside.
- Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat.
- Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes. Remove the shrimp from the pan and set aside.
- Add the remaining tablespoon of oil. Toss in the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.
- Toss in your choice of thinly sliced bell peppers, broccoli florets, or snap peas. Stir-fry for about 3-4 minutes until the vegetables are vibrant and tender-crisp.
- Return the cooked shrimp to the pan and pour the prepared sauce over the mixture. Stir well to coat everything evenly and cook for an additional minute until the sauce has thickened slightly.
- If you’re using fresh cilantro, add it now and give everything a good toss.
- Serve over steamed rice or noodles.
Notes
- Don’t overcrowd the pan; cook in batches if necessary.
- Use high-quality shrimp for the best flavor; fresh or frozen work well.
- Experiment with different vegetables to keep things interesting.
