Name: Instant Pot Greek Chicken Tacos
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 4 large chicken breasts (trimmed and cut into lengthwise strips); 2 lemons (zest and juice); 1 tablespoon Greek seasoning; 2 tablespoons extra-virgin olive oil; 1/4 cup chicken stock; 1/2 teaspoon Greek oregano; 1/2 teaspoon fresh-ground black pepper; Tortillas (for serving (corn or flour, your choice)); Optional toppings (chopped tomatoes, cucumbers, red onion, and tzatziki sauce)

Are you ready to take your taco night to a whole new level? With the Instant Pot Greek Chicken Tacos, you’ll experience the vibrant flavors of Greece wrapped in a warm tortilla. Juicy chicken strips marinated in zesty lemon, aromatic Greek seasoning, and fresh oregano come together in a quick and easy meal that’s perfect for busy weeknights or casual gatherings. Let’s dive into this delightful recipe!

The Upside of Instant Pot Greek Chicken Tacos

Using an Instant Pot not only speeds up the cooking process but also ensures that your chicken remains tender and packed with flavor. The pressure cooking method locks in moisture and enhances the taste of the ingredients, making these tacos a crowd-pleaser. Plus, they’re incredibly versatile—customize them with your favorite toppings, whether it’s creamy tzatziki, fresh lettuce, or a sprinkle of feta cheese.

Gather These Ingredients

4 large chicken breasts, trimmed and cut into lengthwise strips
Zest and juice of 2 lemons
1 tablespoon Greek seasoning
2 tablespoons extra-virgin olive oil
1/4 cup chicken stock
1/2 teaspoon Greek oregano
1/2 teaspoon fresh-ground black pepper
Tortillas for serving (corn or flour, your choice)
Optional toppings: chopped tomatoes, cucumbers, red onion, and tzatziki sauce

What’s in the Gear List

Instant Pot: This is the star of the show, allowing for quick and efficient cooking.
Cutting board & knife: For prepping your chicken and garnishes.
Measuring spoons: For precise ingredient measurements.
Serving platter: To present your delicious tacos beautifully.

From Start to Finish: Instant Pot Greek Chicken Tacos

Step 1: Prepare the Marinade

In a large bowl, combine the zest and juice of the two lemons, Greek seasoning, olive oil, chicken stock, Greek oregano, and black pepper. Whisk until well combined.

Step 2: Marinate the Chicken

Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 30 minutes. If you have the time, marinating for a few hours or overnight in the refrigerator will enhance the flavors even more.

Step 3: Sauté the Chicken

Set your Instant Pot to the sauté function. Once hot, add the marinated chicken strips (reserve the marinade) in a single layer. Sauté for about 3-4 minutes until they start to brown.

Step 4: Pressure Cook

Pour the reserved marinade over the chicken and close the Instant Pot lid. Make sure the valve is set to sealing. Select the manual or pressure cook setting and cook on high pressure for 8 minutes.

Step 5: Natural Release

Once the cooking time is up, allow for a natural pressure release for about 5 minutes, then carefully switch the valve to venting to release any remaining pressure.

Step 6: Shred the Chicken

Open the Instant Pot and use two forks to shred the chicken directly in the pot. Stir the chicken in the juices to soak up all that delicious flavor.

Step 7: Assemble the Tacos

Warm your tortillas in a skillet or microwave. Fill each tortilla with a generous portion of the Greek chicken, and top with your desired toppings such as chopped tomatoes, cucumbers, red onion, and a dollop of tzatziki sauce.

Vegan & Vegetarian Swaps

Replace chicken with chickpeas or lentils for a protein-packed vegetarian option.
Use vegetable stock instead of chicken stock for a vegan-friendly dish.
For a gluten-free option, serve the mixture in lettuce wraps instead of tortillas.
Top with grilled or roasted vegetables for added flavor and nutrition.

Insider Tips

If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
For an extra layer of flavor, sauté some onions and garlic in the Instant Pot before adding the chicken.
Garnish with fresh herbs like parsley or dill for a bright finish.
Double the recipe and enjoy leftovers for lunch the next day!

Store, Freeze & Reheat

Leftover Instant Pot Greek Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the shredded chicken in a freezer-safe bag, removing as much air as possible before sealing. It will keep well for up to 3 months.

To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop over low heat, adding a splash of chicken stock if needed to keep it moist.

Before You Go

If you’re looking for a quick and flavorful meal that’s sure to impress, these Instant Pot Greek Chicken Tacos are the answer. They are not only easy to prepare but also allow for personal customization with toppings and sides. Enjoy the bright flavors of the Mediterranean wrapped in a delicious taco, and don’t forget to share this recipe with friends and family who will love it just as much as you do!

So, gather your ingredients, fire up your Instant Pot, and get ready for a culinary adventure that will transport you straight to the sunny shores of Greece. Enjoy every bite of your Instant Pot Greek Chicken Tacos!