3 Ingredient Mexican Rice
If you’re on the lookout for a quick, easy, and delicious side dish that packs a punch of flavor, then look no further than this 3 Ingredient Mexican Rice. This simple recipe uses only a handful of ingredients, yet it transforms plain rice into a vibrant, zesty accompaniment that pairs beautifully with tacos, burritos, or grilled meats. With the bold flavors of enchilada sauce and the comforting base of basmati rice, it’s a dish you’ll want to make again and again. Plus, it’s a wonderful way to elevate your everyday meals without spending hours in the kitchen.
Why This Recipe Belongs in Your Rotation
This 3 Ingredient Mexican Rice is a lifesaver for busy weeknights. It’s not only straightforward to prepare, but it also brings a festive flair to any meal. The beauty of this recipe lies in its versatility; you can easily adjust the seasoning to suit your taste, or add in your favorite toppings for an extra burst of flavor. The combination of basmati rice, chicken broth, and enchilada sauce creates a comforting bowl of goodness that will leave you satisfied. Whether you’re serving it to family or bringing a dish to a potluck, this Mexican rice will surely impress.
Shopping List
- 1 cup basmati rice
- 2 cups low-sodium chicken broth
- 1 can (10 ounces) enchilada sauce
- Salt (to taste)
- Pepper (to taste)
- Chopped tomatoes (for garnish)
- Chopped green onions (for garnish)
- Chopped cilantro (for garnish)
Cook’s Kit
- Medium saucepan: Essential for cooking the rice.
- Measuring cups: For accurate ingredient measurements.
- Mixing spoon: To stir the ingredients together.
- Chopping board and knife: For prepping your fresh toppings.
- Serving dish: To present your delicious Mexican rice.
3 Ingredient Mexican Rice: From Prep to Plate
Step 1: Rinse the Rice
Start by rinsing 1 cup of basmati rice under cold water. This step is important as it removes excess starch, ensuring your rice cooks up fluffy and not sticky.
Step 2: Combine Ingredients
In a medium saucepan, combine the rinsed rice, 2 cups of low-sodium chicken broth, and 1 can of enchilada sauce. Stir the mixture gently to combine all the ingredients.
Step 3: Season to Taste
Add salt and pepper according to your preference. Remember, you can adjust these seasonings later, so start with a little and add more if needed.
Step 4: Cook the Rice
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the rice has absorbed all the liquid.
Step 5: Fluff and Garnish
Once the rice is cooked, remove it from heat and let it sit for 5 minutes with the lid on. Afterward, use a fork to fluff the rice gently. Serve it in a bowl and garnish with chopped tomatoes, green onions, and cilantro for a fresh touch.
Flavor-Forward Alternatives
- Swap the basmati rice for brown rice for a healthier option.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add black beans or corn for extra texture and flavor.
- Incorporate diced bell peppers or jalapeños for a spicy kick.
Little Things that Matter
Here are a few tips to ensure your 3 Ingredient Mexican Rice turns out perfectly every time:
- Always rinse your rice to prevent it from becoming gummy.
- Make sure to keep the lid on while the rice is simmering to trap steam and ensure even cooking.
- Feel free to adjust the amount of enchilada sauce based on how saucy you want your rice.
- Garnishing with fresh ingredients not only adds flavor but also enhances the presentation.
Storage & Reheat Guide
This 3 Ingredient Mexican Rice can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave until warmed through. You can add a splash of chicken broth or water to help moisten it as it heats.
FAQ
Can I make this rice ahead of time?
Absolutely! This rice can be made a day in advance and stored in the refrigerator. Just reheat it before serving for the best flavor.
What if I don’t have enchilada sauce?
If you don’t have enchilada sauce, you can use salsa or a combination of diced tomatoes with spices like cumin and chili powder for a similar flavor profile.
Can I freeze the Mexican rice?
Yes, you can freeze the Mexican rice! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It will keep well for up to 3 months.
Is this recipe gluten-free?
Yes, the ingredients used in this 3 Ingredient Mexican Rice are gluten-free. Always double-check the labels of your enchilada sauce and broth to ensure they meet your dietary needs.
Ready to Cook?
Now that you have all the tips and tricks to make the perfect 3 Ingredient Mexican Rice, it’s time to get cooking! This dish is not only a celebration of flavors but also a testament to how simple ingredients can come together to create something truly delicious. Whether it’s a casual family dinner or a gathering with friends, this Mexican rice will steal the show. So gather your ingredients, follow the steps, and savor every flavorful bite. Enjoy your culinary adventure!
3 Ingredient Mexican Rice
Ingredients
Equipment
Method
- Start by rinsing 1 cup of basmati rice under cold water to remove excess starch.
- In a medium saucepan, combine the rinsed rice, 2 cups of low-sodium chicken broth, and 1 can of enchilada sauce. Stir gently.
- Add salt and pepper according to your preference, starting with a little.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let it simmer for 15-20 minutes.
- Once cooked, remove from heat and let sit for 5 minutes. Fluff with a fork and garnish with chopped tomatoes, green onions, and cilantro.
Notes
- Always rinse your rice to prevent it from becoming gummy.
- Keep the lid on while simmering to trap steam for even cooking.
- Adjust the enchilada sauce based on your preference for sauciness.
