15 Minute Sheet Pan Garlic Ranch Chicken and Veggies
Looking for a quick, healthy, and delicious meal that the whole family will love? Look no further than this 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies. This dish combines tender chicken breasts, vibrant veggies, and the zesty flavor of ranch seasoning, all cooked together on one pan. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Let’s dive into why this dish is a must-try!
Why It’s Crowd-Pleasing
This 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies is a fantastic choice for several reasons. First, it’s incredibly quick to prepare and cook, making it ideal for those hectic evenings when time is of the essence. Second, the combination of garlic and ranch seasoning adds a burst of flavor that is sure to satisfy even the pickiest eaters. Lastly, the colorful array of vegetables not only makes the dish visually appealing but also packs a nutritional punch. You can feel good about serving this meal to your loved ones!
Ingredients at a Glance
To create this delicious dish, here’s what you’ll need:
- 2 large boneless skinless chicken breasts
- 2 bell peppers (colors of choice)
- 1 small red onion
- 1 medium zucchini
- 1 cup broccoli florets
- 3 cloves garlic, crushed or minced
- 2 tablespoons olive oil
- 2 tablespoons Hidden Valley Original Ranch Seasoning
Gather these ingredients, and you’re well on your way to a flavorful meal!
Hardware & Gadgets
Before you start cooking, make sure you have the following kitchen tools handy:
- Sheet pan: A large, rimmed baking sheet will work best for this recipe.
- Mixing bowl: Use this to combine the chicken and veggies with the seasoning.
- Knife and cutting board: Essential for chopping your vegetables and chicken.
- Measuring spoons: To accurately measure the olive oil and ranch seasoning.
- Spatula: Perfect for tossing the chicken and veggies to coat in seasoning.
The Method for 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies
Now, let’s get cooking! Follow these simple steps to create your 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies.
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This high temperature will ensure your chicken is juicy and your vegetables are perfectly roasted.
Step 2: Prepare Your Ingredients
While the oven is heating, wash and chop your vegetables. Slice the bell peppers into strips, chop the red onion into wedges, slice the zucchini, and break the broccoli into florets. Cut the chicken breasts into bite-sized pieces for even cooking.
Step 3: Mix Everything Together
In a large mixing bowl, combine the chopped chicken, bell peppers, red onion, zucchini, and broccoli. Add the crushed garlic, olive oil, and Hidden Valley Ranch seasoning. Toss everything together until all the ingredients are well coated.
Step 4: Arrange on the Sheet Pan
Spread the mixture evenly on a sheet pan, making sure not to overcrowd the pan. This helps all the ingredients roast nicely, giving you that perfect caramelization.
Step 5: Roast in the Oven
Place the sheet pan in the preheated oven and roast for about 15 minutes, or until the chicken is cooked through and the vegetables are tender. You can check the chicken’s doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy!
Once everything is cooked, remove the sheet pan from the oven and let it cool for a minute. Serve your 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies hot, straight from the pan, or plate it up for a beautiful presentation. Enjoy the delightful flavors and the ease of cleanup!
Seasonal Twists
Feel free to customize this dish based on the season or what you have on hand. Here are some seasonal twists to consider:
- Spring: Add asparagus and snap peas for a fresh touch.
- Summer: Toss in some corn and cherry tomatoes for a burst of sweetness.
- Fall: Incorporate butternut squash and Brussels sprouts for a cozy flavor.
- Winter: Use root vegetables like carrots and parsnips for heartiness.
Steer Clear of These
When making your 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies, here are a few things to avoid:
- Overcrowding the pan: Ensure there is enough space between pieces for proper roasting.
- Using old or wilted vegetables: Fresh produce will enhance the flavor and texture of the dish.
- Skipping the seasoning: The ranch seasoning is key to bringing all the flavors together, so don’t leave it out!
Meal Prep & Storage Notes
This dish is perfect for meal prep! Here’s how to store it:
Leftover 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warmed through. You can also prepare the chicken and vegetables ahead of time and store them separately in the fridge. When you’re ready to cook, simply toss them together and roast!
Reader Q&A
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables! Just be aware that they may release more moisture during cooking, so you might need to adjust the cooking time slightly to ensure everything roasts properly.
What can I substitute for Hidden Valley Ranch seasoning?
If you don’t have Hidden Valley Ranch seasoning, try using a homemade ranch seasoning mix or a combination of dried herbs like dill, parsley, and garlic powder to achieve a similar flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prep all the ingredients in advance and store them in the fridge until you’re ready to cook. Just remember to keep the chicken and veggies separate until you’re ready to combine them with the seasoning.
How can I make this recipe spicy?
If you like a little heat, add some red pepper flakes or a dash of hot sauce to the chicken and vegetable mixture before roasting. You can also use spicy ranch seasoning for an added kick!
Save & Share
If you enjoyed making this 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies, be sure to share it with your friends and family! This recipe is perfect for gatherings, and everyone will appreciate the delicious flavors and ease of preparation. Snap a picture of your creation and tag your favorite food bloggers or share it on social media to inspire others to try it out!
This 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies is a delightful and easy meal that brings joy to the dining table. With its quick prep time, vibrant colors, and packed flavors, it’s sure to become a favorite in your household. Whether you keep it simple or switch it up with seasonal ingredients, this dish will always deliver satisfaction. Happy cooking!
15 Minute Sheet Pan Garlic Ranch Chicken and Veggies
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Wash and chop your vegetables. Slice the bell peppers into strips, chop the red onion into wedges, slice the zucchini, and break the broccoli into florets. Cut the chicken breasts into bite-sized pieces.
- In a large mixing bowl, combine the chicken, bell peppers, red onion, zucchini, and broccoli. Add the crushed garlic, olive oil, and ranch seasoning. Toss until well coated.
- Spread the mixture evenly on a sheet pan, ensuring not to overcrowd.
- Roast in the oven for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let cool for a minute. Serve hot and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to customize with seasonal vegetables!
- Reheat in the microwave or skillet until warmed through.
