15 Minute One Pan Shrimp and Rice
If you’re looking for a quick and delicious meal that doesn’t require a mountain of dishes to clean up afterward, you’re in for a treat! This 15 Minute One Pan Shrimp and Rice recipe is perfect for busy weeknights or when you want something satisfying without spending hours in the kitchen. With just a handful of ingredients and a single pan, you can whip up a flavorful dish that’s sure to impress your family or guests. Let’s dive into the details!
What Sets This Recipe Apart
This recipe stands out for its simplicity and speed. In just 15 minutes, you can have a complete meal ready to serve. The combination of succulent shrimp and fluffy rice, infused with aromatic spices, creates a delightful dish that feels gourmet yet is incredibly easy to prepare. Plus, the one-pan aspect means less clean-up, making it a win-win for home cooks!
What Goes Into 15 Minute One Pan Shrimp and Rice
Here’s what you’ll need to create this delicious meal:
- 1 cup quick cooking rice (basmati, quick cooking, or minute rice)
- 1 pound shrimp, deveined, shell off
- 1 tbsp oil of choice (olive oil or vegetable oil work well)
- 1/4 cup onion, minced or chopped
- 2 cloves garlic, minced or crushed
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 3/4 cup water
- 1/4 cup parmesan, grated (optional)
Prep & Cook Tools
To make this dish, you’ll need a few key tools:
- Large skillet or frying pan: This is where all the magic happens!
- Measuring cups and spoons: Essential for accuracy in your ingredients.
- Spatula or wooden spoon: For stirring and ensuring even cooking.
- Knife and cutting board: To chop your onion and garlic.
Cooking 15 Minute One Pan Shrimp and Rice: The Process
Now, let’s get into the step-by-step process to create this mouthwatering dish.
Step 1: Heat the Oil
In your large skillet, heat the oil over medium heat. This will create a nice base for your shrimp and vegetables to cook.
Step 2: Sauté the Aromatics
Add the minced onion to the pan and sauté for about 2 minutes, or until it becomes translucent. Then, add the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Shrimp
Toss in the shrimp and season them with paprika, cumin, salt, and black pepper. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Step 4: Incorporate the Rice
Stir in the quick cooking rice until it’s well mixed with the shrimp and aromatics.
Step 5: Pour in the Water
Add the water to the skillet and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet with a lid.
Step 6: Let It Cook
Let the rice cook for about 5 minutes, or until all the water is absorbed and the rice is tender.
Step 7: Finish with Parmesan (Optional)
If you’re using parmesan, sprinkle it over the cooked rice and shrimp, and stir until melted and well combined.
Step 8: Serve and Enjoy!
Serve your delicious 15 Minute One Pan Shrimp and Rice warm, garnished with fresh herbs if desired. Enjoy the delightful flavors and the ease of this meal!
Flavor-Forward Alternatives
Looking to switch things up? Here are some flavor-forward alternatives you can try:
- Add a squeeze of fresh lemon juice right before serving for a zesty kick.
- Incorporate diced bell peppers or peas for added color and nutrition.
- Substitute the spices with a Cajun seasoning blend for a spicier version.
- Top with chopped fresh cilantro or parsley for an herbaceous touch.
Frequent Missteps to Avoid
When making the 15 Minute One Pan Shrimp and Rice, keep these common mistakes in mind to ensure perfect results:
- Overcooking the shrimp: Shrimp cooks quickly, so keep an eye on them to prevent rubbery texture.
- Not measuring water accurately: Too much or too little water can affect the rice’s texture.
- Skipping the cover: Covering the skillet helps trap steam, which is essential for cooking the rice properly.
- Using regular rice instead of quick cooking rice: This recipe is designed for quick cooking rice, and using regular rice will require a different cooking time and method.
Make Ahead Like a Pro
If you want to get a head start on this dish, here are some handy tips:
You can prep the ingredients ahead of time! Chop the onions and garlic, and keep them in an airtight container in the fridge. You can also devein and shell the shrimp a day in advance, keeping them stored in the refrigerator. The rice can be measured out and kept in a separate container. When you’re ready to cook, simply combine everything, and you’ll have your 15 Minute One Pan Shrimp and Rice ready in no time!
Ask & Learn
Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in cold water for a quick thaw or leaving them in the fridge overnight.
What can I serve with this dish?
This dish is a complete meal on its own, but if you’d like, you can serve it with a side salad or some steamed vegetables for added nutrition.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist.
Can I make this dish vegetarian?
Absolutely! Simply omit the shrimp and replace it with your choice of vegetables like zucchini, bell peppers, or mushrooms. You may want to adjust the cooking time accordingly based on the veggies you choose.
The Takeaway
This 15 Minute One Pan Shrimp and Rice is your new go-to recipe for busy nights. With a handful of ingredients and minimal cleanup, you can create a flavorful meal that satisfies your cravings and impresses your taste buds. Remember, the beauty of this dish lies in its versatility, so feel free to mix and match ingredients based on what you have on hand. Happy cooking!
15 Minute One Pan Shrimp and Rice
Ingredients
Equipment
Method
- In your large skillet, heat the oil over medium heat.
- Add the minced onion to the pan and sauté for about 2 minutes, or until it becomes translucent. Then, add the minced garlic and cook for another 30 seconds until fragrant.
- Toss in the shrimp and season them with paprika, cumin, salt, and black pepper. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- Stir in the quick cooking rice until it’s well mixed with the shrimp and aromatics.
- Add the water to the skillet and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet with a lid.
- Let the rice cook for about 5 minutes, or until all the water is absorbed and the rice is tender.
- If you’re using parmesan, sprinkle it over the cooked rice and shrimp, and stir until melted and well combined.
- Serve your delicious 15 Minute One Pan Shrimp and Rice warm, garnished with fresh herbs if desired.
Notes
- Prep ingredients ahead of time for quicker cooking.
- Use fresh lemon juice before serving for added zest.
- Store leftovers in an airtight container for up to 2-3 days.
